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Patanjali Unpolished Cholle(Kabuli Chana) are chickpeas which are highly nutritious and high in protein.Patanjali Unpolished chana are tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Malka Masur Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Malka Masur dal is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Arhar Dal Tuvar is highly nutritious and high in protein.Patanjali Unpolished Arhar Dal Tuvar is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali UNPOLISHED MOONG DAL CHILKA: Rich Source of Protein
Patanjali Unpolished Mix Pulses is highly nutritious and provides a great source of protein. Patanjali Unpolished Mix pulses are tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali UNPOLISHED MOONG DAL DHULI: Rich Source of Protein
Patanjali Unpolished Chana Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Chana dal is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Moong Sabut Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Moong sabut is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali black masoor has high levels of proteins, all with nearly no fat.
Patanjali Unpolished Urad Chilka dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Urad Chilka dal is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. also you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Moong Sabut Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Moong sabut is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Rajma is highly nutritious red kidney beans which are high in protein. Patanjali Unpolished Rajma is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Unpolished Rajma is highly nutritious red kidney beans which are high in protein. Patanjali Unpolished Rajma is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
Patanjali Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of vegetable dishes.
Patanjali Garam Masala Powder is obtained by mixing of several grinded spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spice and very popular spice used in Indian Cooking.
Patanjali Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum.It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity.
Patanjali Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odour and rancidity.
Patanjali Ajwain is packed with high ajowan Trachyspermum ammi, also known as Ajowan caraway, bishop's weed or carom, is an annual herb in the family Apiaceae. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage "seed".
Patanjali Coriander Powder is the powder obtained by grinding clean, sound, dried mature fruits of Coriandrum sativum.
Patanjali Cumin Whole means the dried mature fruits of Cuminum Cyminum L. It shall have characteristic aromatic flavor. In India, it is also called by the name Jeera.
Patanjali Red Chilli Powder means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum and Capsicum frutescens. The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum.
Patanjali Turmeric Powder means the powder obtained by grinding clean, sound, dried mature roots of Turmeric. It adds a mild flavor and aroma to sweet and savory food preparations.
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Patanjali Bandhani Organic Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer.
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Patanjali Chaat Masala Powder is obtained from mixing of several grinded spices.Chaat masala is also sprinkled on fruit, toasts and regular salads. Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of Salads, Sandwiches, and on fruits chaats.
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Patanjali Chhole Masala also known as chana masala.Chole masala is a blend of select spices used in the preparation of chickpeas or kabuli chana. Chhola Masala Powder is obtained from mixing of several grinded spices.
Coriander Powder is the powder obtained by grinding clean, sound, dried mature fruits of Coriandrum sativum.
Divya Herbal Peya is an herbal green tea that combines the goodness of herbs and plant products. The component herbs are enriched in vitamins and minerals so they help you recover from cough and cold, improve your general health and boost immunity. Divya Herbal Peya also improves your digestion and helps burn away excess fat and thus resolves weight problems. Switch to Divya Herbal Peya for your holistic wellbeing. Experience Ayurvedic healing in your everyday life.
Patanjali Divya Peya is an Ayurvedic substitute for tea. It combines the goodness of herbs and plant products. The component herbs are enriched in vitamin C so they help you recover from cough and cold. It nourishes and relaxes your body and mind. It improves your hepatic and digestive balance. Divya Peya (Green Tea) also boosts your immunity and keeps diseases at bay. Switch to DivyaPeya for your holistic wellbeing. It is a wholesome health drink with no side effects.
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Patanjali Besan is prepared by the high quality of grams which undergo different test to have that value which matches the patanjali's specification. It is gluten-free. These grams are free of insects, damaged gram and dust free.Patanjali Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine with very high content of protein.
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