Edible Oils
KACHI GHANI MUSTARD OIL (L)
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties , antioxidants and essential oils are retained in the oil.
RICE BRAN OIL 1 LTR (P)
Patanjali Rice Bran Oil is produced from rice bran the most nutritious part of rice. it can be used as a part of an active lifestyle.
KACHI GHANI MUSTARD OIL
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohl. In this process, seeds are crushed at the low temperature so natural properties, antioxidants and essential oils are retained in the oil.
GROUNDNUT OIL POUCH
Patanjali Ground Nut Oil is obtained by expression of best quality ground nut of first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils.
KACHI GHANI MUSTARD OIL (POUCH)
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Sarso Oil from seeds was extracted in kohls. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil.
GROUNDNUT OIL 1 LTR.
Patanjali Ground Nut Oil is obtained by expression of best quality ground nut of first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils.
MUSTARD OIL 200 ML (B)
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties , antioxidants and essential oils are retained in the oil.
Roasted Cocunut Oil 1 Ltr
Patanjali roasted coconut oil is known for its nice fragrance, taste, antioxidants, medium-chain fatty acids (MCFA), and vitamins, among other things. Coconut oil is certainly not an unfamiliar name, but roasted coconut oil might be. Unlike many may assume, it is not simply another name given to the ordinary coconut oil by some company just to increase sales numbers by claiming that it is the purest available form.